New Year's Eve is about joy, good company, and great food.
Our chef has prepared for you a menu full of flavors from around the world that combines Czech tradition with modern lightness.
Enjoy a festive evening that will delight every gourmet.

Festive New Year's Eve buffet ????

Variations of appetizers and canapés
Prosciutto with mozzarella and cherry tomatoes, roast beef with horseradish remoulade, salmon with roasted pepper, Felino sausage tartare, cheeses with pear and honey, nuts, spreads, and flavored butters.

Cold appetizers
Venison medallions with cranberry, smoked duck breasts with sea buckthorn jelly, salmon Gravlax, goat cheese praline with red beet, shrimp in panko breadcrumbs with pineapple salsa.

Soups
Beef broth with liver dumplings
Lobster velouté with a drop of brandy

Warm appetizers
Braised goose giblets
Seafood paella
Spring rolls

Main dishes
Venison loin with rosehip sauce
Piglet tenderloin with apples and glazed carrot
Confit goose with roasted liver and pumpkin dumplings
Pulled beef brisket "Pastrami"
Supreme of guinea fowl with mushrooms and vegetable strudel

Show kitchen – carving in front of guests
Veal tenderloin with sauces, grilled fish fillets, seafood, oysters, Jamón serrano, selection of cheeses, salamis, and antipasti.

Sweet buffet
Mini desserts – pavlova, tartlets, strudels, cream puffs, tiramisu, panna cotta, chocolate mousse, fruits and ice cream buffet.

Midnight buffet
Grilled smoked ham on the bone with apple horseradish, mini schnitzels, selection of cheeses, salamis, pickled vegetables, and fresh bread.

???? Drinks

Kir Royal, Prosecco Luca Ricci, Sauvignon VOC Thaya, Primitivo Famiglia, Pilsner Urquell, soft drinks, coffee, tea
Midnight toast: Nino Franco Rustico